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How can we reach our 2020
Greenest City Targets?

Tony St-Pierre

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  1. 190 votes
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    Tony St-Pierre commented  · 

    We need to design "waste" out of the system. The Seattle model might be improved by mandating the use of biodegradeable one use items such as plates, cups, straws and cutlery for all food & beverage operations (especially fast food chains). This waste stream would include food waste and be composted in city facilities.

  2. 25 votes
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    Tony St-Pierre shared this idea  · 
  3. 67 votes
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    Tony St-Pierre supported this idea  · 

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