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Low footprint food choices are not the same as vegan food choices in all cases, the analysis is more complex than this. Generally a low footprint diet is local, seasonal food, and limits consumption of red meat, dairy, and some grains. Low footprint food choices are included in the draft Greenest City Action Plan and will be discussed through community engagement activities.
An error occurred while saving the commenttreaclemine commented
Stock-free farming - where all animals involved are free-living, not artificially bred 'livestock' - is proven environmentally sustainable, productive and economically viable. You can find out more from farmers around the world, for example Stephan Groleau of the Veganic Agriculture Network based in Quebec.treaclemine supported this idea ·