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How can we reach our 2020
Greenest City Targets?

GC 2020

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16 results found

  1. Reduce residential encroachment on agricultural land

    In order for us to have more local food in our supply chain we need to protect the agricultural land we have in the Lower Mainland including the Fraser Valley. Right now residential and commercial land zoning is encroaching too much on our prime agricultural land. Soil is a resource that must be protected!

    71 votes
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  2. 24 votes
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  3. mobile community gardens in empty lots

    Community gardens could be setup in the gated empty lots around the city. The lot owner could put up a sponsorship sign so they get the free advertising of supporting something helpful to the community. The garden could be setup in a way that it could be moved to another lot when the original lot was eventually put to another use.

    32 votes
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  4. create an urban farm network

    Create an urban farm network, a hub that links farms, farmers, local food distribution and storage in the city and provides resources to everyone (including organized farms, non-profits, individuals, schools, community groups, city, etc) and provide business advice, links to funding, assistance in creating and sustaining local jobs, training farmers, and develop partnerships and connection to other urban farm resources throughout the city

    121 votes
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  5. Buying of Local Foods

    Encourage the buying of local foods so products can be bought and sold without harmful chemicals, and are sold and grown with natural products

    36 votes
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  6. Serve only nitrate free hotdogs/ cooked meats

    All the food served in City should be free of chemicals & nitrates. Support organic/ natural -local if possible.

    6 votes
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  7. Create local food distribution system

    We have a back/front yard garden that grows primarily produce. Some years, like this one, the yield is pretty meager. But other years, like last summer, we have WAY more produce than we can possibly use, even with constant canning.

    I typically start giving away the extra to unsuspecting friends and neighbours, but I would love to have a way to sell it.

    Most back-yard gardeners don't produce enough produce to go to the trouble of selling it, but if there was an easy way to sell the excess into a system that could then combine it with the produce…

    24 votes
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  8. label local food

    Encourage food retailers to label local food. This would make it easier for people to choose local and support a sustainable, secure food system in the Lower Mainland.

    14 votes
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  9. Protect Urban Farming by changing the laws that get used to shut it down

    Five years ago I moved to Vancouver and started turning the house I rented with friends into an urban farm. But a neighbour (one, out of dozens) thinks food gardens belong in the back yard and used the city's vague and undemocratic "Untidy Premises Bylaw" to have us ordered to remove it.

    If Vancouver really wants to be green, it should start by looking around at the amazing things that ordinary people are already doing to make it that way and stop putting up barriers to their work. This bylaw needs a specific exemption for food gardens, or it needs…

    56 votes
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  10. Incubator kitchens

    Have certified kitchens available for rent for individuals that would like to create a food business- provide business and marketing support.

    13 votes
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  11. Increase the number of facilities available for community kitchens/ food processing

    Are people still interested in joining community kitchens? These were popular a couple of years ago but excitment seems to have died off due to a lack of available facilities.
    Have community kitchen with themes- such as urban singles, local food etc...
    Have these spaces double as urban food processing centres- have commercial kitchens set up to allow groups to come in and process large amounts of local food at harvest time so that it will be available for later us. Host workshops on various low energy food preservation techniques, nutrition, cooking, low energy cooking etc...
    Install large size community…

    7 votes
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  12. Redistribute food that is still edible

    A large amount of fine produce is thrown out or composted, especially from "gourmet" grocers who only sell produce of highest quality.

    Restaurants often throw out food, because they are unable to sell it the following day.

    There are many people in this city who cannot afford, or who do not have the skills to prepare good food.

    Divert this waste from the food industry towards feeding people who could use the food.

    32 votes
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  13. street end community gardens

    The short streets on the end of a typical block are 66 feet wide just like the streets along the front of most residential properties.
    What if we made them 33 feet wide which is wide enough for a laneway a sidewalk and some trees. The remaining 33 feet could be used for community gardens, pocket parks or leased for a standard residential lot. The lot would provide additional housing without changing the character of a neighbourhood.

    2 votes
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  14. Develop a local food hub and expand the availability of local food at a neighbourhood level

    A local food hub would support the distribution, processing and storage of local food, a current gap in the local food system. This hub would then be connected to avenues to access locally produced food distributed throughout the neighbourhoods, making more available food produced locally by farmers outside Vancouver as well as urban farmers.

    506 votes
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  15. Provide a one-stop clearing house for information relating to local food in Vancouver.

    A local food directory could support residents in participating in the local food economy, advising them of all the various initiatives that are going on relating to food production, processing and retail in Vancouver.

    6 votes
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  16. Develop a Vancouver Food Action Plan

    An Action Plan would provide an overall strategy to guide the City’s response to urban agriculture and food system issues.

    177 votes
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