Skip to content

How can we reach our 2020
Greenest City Targets?

GC 2020

  • Hot ideas
  • Top ideas
  • New ideas
  • My feedback

27 results found

  1. Reduce residential encroachment on agricultural land

    In order for us to have more local food in our supply chain we need to protect the agricultural land we have in the Lower Mainland including the Fraser Valley. Right now residential and commercial land zoning is encroaching too much on our prime agricultural land. Soil is a resource that must be protected!

    71 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  2. 24 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  3. Bring community gardeners together with those who have extra yard space

    Create a program for homeowners & community gardeners to work together. For example, elderly people who want to stay in their homes but can no longer maintain their yards, would have their yards maintained by gardeners, in exchange for garden space in the home owner's yard to grow food.

    69 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  4. mobile community gardens in empty lots

    Community gardens could be setup in the gated empty lots around the city. The lot owner could put up a sponsorship sign so they get the free advertising of supporting something helpful to the community. The garden could be setup in a way that it could be moved to another lot when the original lot was eventually put to another use.

    32 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  5. create an urban farm network

    Create an urban farm network, a hub that links farms, farmers, local food distribution and storage in the city and provides resources to everyone (including organized farms, non-profits, individuals, schools, community groups, city, etc) and provide business advice, links to funding, assistance in creating and sustaining local jobs, training farmers, and develop partnerships and connection to other urban farm resources throughout the city

    121 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  6. Buying of Local Foods

    Encourage the buying of local foods so products can be bought and sold without harmful chemicals, and are sold and grown with natural products

    36 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  7. Support Urban Farming Entrepeneurship

    Urban farming from an entrepreneurial approach holds one of the most exciting possibilities for urban food production. Urban farming is a great way for Vancouver to achieve “worldwide entrepreneurial recognition” and create sustainable urban jobs.

    Other successful urban farming systems (i.e., Havana, Cuba; Detroit, Michigan) have developed out of necessity and urgency. Such conditions do not yet exist in Vancouver. Yet urban farming, which is now a multi-million dollar “industry” in North America, holds the potential to create economic opportunities for those wanting to engage in urban food production; provide the most local food possible to Vancouver residents (and visitors);…

    215 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  8. make food not lawns

    Stop planting grass and instead plant food that people can eat. The big living roof on the convention centre has grass right now but it, and other roofs and lawns could have edible plants living on them.

    74 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  9. Serve only nitrate free hotdogs/ cooked meats

    All the food served in City should be free of chemicals & nitrates. Support organic/ natural -local if possible.

    6 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  10. Develop incentives to restore the bee populations

    [Submitted via email by Patrice Allen]

    Develop incentives to restore the bee populations, not only for their products but for cross-pollination in ALL green spaces.

    18 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  11. Create local food distribution system

    We have a back/front yard garden that grows primarily produce. Some years, like this one, the yield is pretty meager. But other years, like last summer, we have WAY more produce than we can possibly use, even with constant canning.

    I typically start giving away the extra to unsuspecting friends and neighbours, but I would love to have a way to sell it.

    Most back-yard gardeners don't produce enough produce to go to the trouble of selling it, but if there was an easy way to sell the excess into a system that could then combine it with the produce…

    24 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  12. label local food

    Encourage food retailers to label local food. This would make it easier for people to choose local and support a sustainable, secure food system in the Lower Mainland.

    14 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  13. Protect Urban Farming by changing the laws that get used to shut it down

    Five years ago I moved to Vancouver and started turning the house I rented with friends into an urban farm. But a neighbour (one, out of dozens) thinks food gardens belong in the back yard and used the city's vague and undemocratic "Untidy Premises Bylaw" to have us ordered to remove it.

    If Vancouver really wants to be green, it should start by looking around at the amazing things that ordinary people are already doing to make it that way and stop putting up barriers to their work. This bylaw needs a specific exemption for food gardens, or it needs…

    56 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  14. Indoor farmer's markets and community garden spaces for winter months.

    Create indoor farmer's markets and community garden spaces for winter months in order to support healthy eco-living and eating.

    94 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  15. Incubator kitchens

    Have certified kitchens available for rent for individuals that would like to create a food business- provide business and marketing support.

    13 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  16. Urban Orchards

    Create urban orchards in every neighbourhood ( cherry, apple, fig, berries, plums, apricots and peaches). Employ staff to maintain these and to teach people how to preserve and use the harvest. Graft producing branches to existing cherry, plum, apple root stock.

    48 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  17. Increase the number of facilities available for community kitchens/ food processing

    Are people still interested in joining community kitchens? These were popular a couple of years ago but excitment seems to have died off due to a lack of available facilities.
    Have community kitchen with themes- such as urban singles, local food etc...
    Have these spaces double as urban food processing centres- have commercial kitchens set up to allow groups to come in and process large amounts of local food at harvest time so that it will be available for later us. Host workshops on various low energy food preservation techniques, nutrition, cooking, low energy cooking etc...
    Install large size community…

    7 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  18. Redistribute food that is still edible

    A large amount of fine produce is thrown out or composted, especially from "gourmet" grocers who only sell produce of highest quality.

    Restaurants often throw out food, because they are unable to sell it the following day.

    There are many people in this city who cannot afford, or who do not have the skills to prepare good food.

    Divert this waste from the food industry towards feeding people who could use the food.

    32 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  19. More street food more places

    The City's recent allocation of 17 new street-food licenses is a good start. Let's take it to the next level with street food hubs on city-owned parking lots or under-utilized alleyways. These centres could be modelled after those in Portland and feature a wide variety of local, healthy options. A bonus idea: a plate refund system like at the Folk Fest -- so that packaging and wrap can be minimized or done away with!

    16 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
  20. Provide a one-stop clearing house for information relating to local food in Vancouver.

    A local food directory could support residents in participating in the local food economy, advising them of all the various initiatives that are going on relating to food production, processing and retail in Vancouver.

    6 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
← Previous 1

Feedback and Knowledge Base